Perú of the Good Gourmet


8 Days

Physical rate


Starting city



2019 / 2019

Cities to visit: Lima, Cusco, Urubamba, Machu Picchu,

Detailed day by day description


Dear Traveler: thank you for choosing us to perform this Tour! We hope you enjoy your trip.

Here we give you a guidance on their tour with the information that we believe may be of your interest. The information is indicative, may exist variations on designated hours.

TRANSFER from the airport, if you have it included or purchasing. Our transfer will be waiting for you with a poster on behalf of Owner or its name to the output of the custom (after collecting your luggage)..

Remember to inform us by phone if you lost your connection flight or expected delay of their arrival, in your VOUCHER figure the phone of the transfer.


Arrival, reception and transfer to hotel. Acccommodation.

Breakfast at the hotel. In the morning, departure to make a panoramic visit of modern Lima, the districts of San Isidro, Miraflores and Playas, to complete the visit at the Señorío de Sulco Tourist Restaurant where you will enjoy the best of Peruvian cuisine and learn how to prepare some of the most delicious dishes such as Cebiche, Lomo Saltado and Causa rellelena. You will have a private cooking class that includes the demonstration of how to prepare the famous Pisco Sour, and then enjoy a delicious lunch. In the afternoon we will begin the visit of Colonial Lima, entrance to the Catacombs and return to the hotel. At night transfer to La Rosa Náutica restaurant, where you will enjoy a delicious dinner. Back to the hotel. Accommodation.

Breakfast at the hotel. At an appropriate time transfer to the airport to board your flight to the city of Cuzco, arrival, reception and transfer to the hotel, welcome with a simple infusion ceremony of mate de coca to acclimatize to the altitude. Rest of the morning to rest. At opportune hour transfer to the Map Café, located in the stately courtyard of the Museum of Pre-Columbian Art. Lunch included where his exquisite cuisine, contemporary and bold enhances the extraordinary regional supplies with a very personal touch. Guided tour of the Museum. Back to the hotel. Accommodation.

Breakfast at the hotel. In the morning we will make a walking tour of the city of Cuzco, heading to the Church and Plaza de San Cristóbal, where we will have a panoramic view of the city of Cuzco. Then visit the San Blas neighborhood famous for its artisans and narrow streets. From its main square, we will descend on foot through the narrow street of Hatun Rumiyoc, where the Inca Roca Palace, now the Archbishop's Palace, is located. We will observe the famous stone of the twelve angles, a beautiful symbol of the perfection of Inca architecture. Lunch at the Limo Restaurant, where you will taste a delicious typical Peruvian lunch and then visit the Plaza de Armas of Cuzco, enter the Cathedral that treasures the finest paintings and colonial relics to continue visiting the Korikancha or Temple to the Sun God. the Cicciolina Bar-winery where you will enjoy great Mediterranean specialties with Andean ingredients and contemporary style. Return to the hotel. Accommodation.

Breakfast. Departure by tourist bus to the Sacred Valley of the Incas, visiting the ancestral village of Pisac, where the traditional bartering activity is celebrated (this is a market where agricultural products are exchanged), we will appreciate their crafts, and we will be able to visit the bakery, where the traditional guaguas are made. Novo Andino buffet lunch at the Tunupa Restaurant in the Sacred Valley, then continue to the Ollantaytambo Complex, its fabulous terraces, the fortress city of giant carved stones, return to the hotel. Dinner at the Wayra Restaurant that offers a modern and casual gastronomic proposal, rescuing the local flavors and customs, with an assorted cava that houses the best wines in the world. Accommodation.

Breakfast, at the indicated time, transfer to the station to board the train that will take you to the impressive ruins of Machu Picchu (1.40 hours), arrival at the Aguas Calientes station and boarding in small buses to go up to the Ciudadela, guided tour. Buffet lunch at the Tinkuy's restaurant at the Machu Picchu Sanctuary Lodge. At opportune hour return to Aguas Calientes. Accommodation and dinner at Hotel Sumaq.

Breakfast, at 11:00 hours the demonstration classes will begin, under the responsibility of the chef, who will take you on a tour of tastes and culinary secrets of one of the most famous gastronomic traditions of the world - Peruvian cuisine. Enjoy the culinary creations, and take home the recipes to enjoy them. Lunch at the hotel and at the appropriate time board the train to the Imperial City of Cuzco, arrival and transfer to chosen hotel. Accommodation.

Breakfast at Hotel. At agreed time, transfer to the airport.

Map Tour


From: USD 2,473.00